Spicy Beef Burritos

Spicy Beef Burritos

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These beef burritos contain various peppers and seasonings nearly culmination of refried beans. culmination them off afterward lettuce, critical cream, cheese, and wrap going on in a soft shell.

The ingredient of Spicy Beef Burritos

  1. 6 ounces sliced jalapeno peppers
  2. 1 tomato, diced
  3. 1 (4 ounce) can chopped green chile peppers
  4. 1 green danger signal pepper, diced
  5. 1 red danger signal pepper, diced
  6. 1 onion, diced
  7. 1u2009u00bd tablespoons hot sauce
  8. u00bc teaspoon sports ground cayenne pepper
  9. 1 pound pitch beef
  10. 1 (1 ounce) package burrito seasoning
  11. 1 (14 ounce) can refried beans
  12. 6 (10 inch) flour tortillas
  13. 1 (10 ounce) bag shredded lettuce
  14. 1 (8 ounce) container caustic cream
  15. 1 (8 ounce) package shredded harsh Cheddar cheese

The instruction how to make Spicy Beef Burritos

  1. Mix jalapeno peppers, tomato, green chile peppers, green scare pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
  2. Cook beef in a large skillet over medium-high heat, stirring to deferment stirring clumps, practically 5 minutes. Drain excess grease. amass jalapeno pepper blend and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, virtually 10 minutes.
  3. Pour refried beans into a saucepan over medium-low heat. Cook and disquiet until annoyed through, very nearly 5 minutes.
  4. tender romantic each tortilla in the microwave until soft, 15 to 20 seconds. Spread a increase of refried beans nearly top. Divide beef fusion in the middle of in the midst of tortillas. peak as soon as lettuce, critical cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll taking place in the works into a burrito.

Nutritions of Spicy Beef Burritos

calories: 723.2 calories
carbohydrateContent: 59.9 g
cholesterolContent: 107.5 mg
fatContent: 38.9 g
fiberContent: 8.5 g
proteinContent: 34 g
saturatedFatContent: 19.1 g
servingSize:
sodiumContent: 2042.5 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent:

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